Food allergies

Your Content Goes Here Your Content Goes Here Your Content Goes Here Authors KHELIFI TOUHAMI M.A, KANNY G References EMC - Savoirs et soins infirmiers 2023; 15(1) Link to the full article to come Abstract Summary to come [...]

Social representations of the general population of Greater Nancy on the concept of environmental well-being in a spa context. Acronym: Therm’envie

The aim of the Thermenvie research project is to assess the social representations of the general population of Grand-Nancé on the concept of environmental well-being in the context of the creation of the Nancy thermal center and the forthcoming opening of a spa in the area. A questionnaire was developed and distributed to the general public via social networks.

Scientific misconduct: plagiarism and non-compliance with declarations of conflicts or links of interest: retrospective analysis of one year of submissions to Orthopaedics & Traumatology: Surgery & Research

Authors of scientific articles submitted to Orthopaedics & Traumatology: Surgery & Research (OTSR) must meet the criteria of scientific integrity (SI). Quality criteria include potential plagiarism and compliance with declarations of links of interest. These data have not been compared for OTSR, so we conducted a retrospective study to measure: the rate of potential plagiarism, for French authors, the rate of failure to declare links of interest, the possible link between these two scientific misconducts.

Allergy, an environmental disease

Allergy is a model of environmental disease. To live in harmony with the substances normally present in our ecosystem, our immune system develops tolerance processes, whether with the saprophytic flora that covers the interfaces between our organisms, or with the microbiological particles present in the air we breathe, such as pollens and the foods we need for our nutrition.

Natural mineral water

The article contains sections titled: 1 Introduction : 1.1 Drinking Water / 1.2 Importance of Hydration / 2 History / 3 Economic / 4 Definitions and Regulations / 4.1 European Union / 4.2 United States of America / 4.3 Codex Alimentarius 5 Bottling References

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